Gua Bao (Pork Belly Buns), Lu Rou Fan (Braised Pork Rice), Handmade Tapioca Pearls
Xiao Chi (Small Eats) is the big thing in Taiwan. Lu Rou Fan and Gua Bao (also called “Taiwanese Hamburger”) are among the classics! And Bubble Milk Tea is Taiwan’s favorite drink that has now gained worldwide popularity.
Designed for all levels—whether you're a beginner or a cooking enthusiast, you’ll feel right at home.
Dive into the techniques and seasoning secrets behind Taiwan’s iconic braised pork (lu rou).
Learn to make gua bao buns and tapioca pearls from scratch—starting with hand-kneaded dough!
During the 2 hour class, you’ll learn how to make the steam buns for Gua Bao, and also the tips to braise classic pork belly. Last but not least, you will get to make the chewy tapioca pearl from scratch and shake a cup of bubble milk tea by yourself! To understand the flavors and essence of Taiwan’s street food culture, this “Xiao Chi Taiwanese Street Food” is a cooking class that must not be missed!
Time: 14:30pm - 16:30pm The class will begin on time. Please arrive at the classroom 5 to 10 minutes before the start of the session.