Wrap your own zongzi and celebrate the taste of Taiwan! Join CookInn Taiwan’s signature Dragon Boat Festival class—now in its 8th year, loved by thousands of students from around the world.
From prepping ingredients to stir-frying, wrapping, and cooking, you’ll be guided step by step to master every bite. Meat and vegetarian options available.
Fun, hands-on, and family-friendly. Take home a string of handmade zongzi—crafted by you, filled with the flavors of Taiwan.
Learn to make zongzi from start to finish—ingredient prep, stir-frying, seasoning the rice, and wrapping—guided step by step by CookInn founder, Chef Chelsea.
Fillings include premium pork belly, shiitake mushrooms, peanuts, dried shrimp, salted egg yolk, squid, and preserved radish, wrapped in fragrant bamboo leaves for a truly satisfying bite.
Fully hands-on — each participant makes and takes home a string of 6 zongzi.
Family-friendly offer: ✔ Adults (12+): NT$2,500 — 6 zongzi ✔ Children (7–11): NT$1,550 — 4 zongzi ✔ Under 6: 1 child joins free with an adult
Please note dietary needs when booking (vegetarian option available).




