Mullet Roe Fried Rice、Three-Cup Chicken、Squid Salad with Five-Taste Sauce、Douhua (Tofu Pudding)
Mullet Roe is also known as “black gold” in Taiwan, seen as a treasure from our local waters. Three-cup sauce and Five-Taste Sauce are the most classic sauces of Taiwanese cuisine. If you’ve been enchanted by the flavors of classic Taiwanese dishes, the “Taiwanese Gourmet Menu” experience is made for you!
Cook classic Taiwanese banquet-style seafood dishes by hand—perfect for seafood lovers!
Learn how to use uniquely Taiwanese seasonings to bring authentic local flavors to your everyday cooking.
Get step-by-step guidance from expert instructors and pick up practical tips you can easily apply at home.
During the 2-hour class, you will learn the 3 Classic Dishes: Mullet Roe Fried Rice, Three-Cup Chicken, Squid with Five-Taste Sauce, plus a dessert – Soft Tofu Pudding. You’ll not only bring home the cooking techniques but also hear the stories behind these delicious dishes!
Time: 9:30am – 11:30am The class will begin on time. Please arrive at the classroom 5 to 10 minutes before the start of the session.