Scallion Pancake, Dan Bing (Egg Crepe), Fresh Soy Milk
Taiwanese people enjoy breakfast like a queen/ king. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!
During the 2-hour class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft Dan Bing. Even the soy milk will be made from soybeans! Seize the opportunity to experience the amazing Taiwanese breakfast feast!
Time: 9:30am – 11:30am Please arrive 5-10 minutes before the class.