Scallion Pancake, Dan Bing (Egg Crepe), Fresh Soy Milk
Taiwanese people enjoy breakfast like a queen/ king. Taiwanese breakfast foods are a vast collection of appetizing and accessible dishes that are served warm and definitely worth getting out of bed for!
Learn from expert instructors as they guide you through hands-on noodle and dough-making techniques!
Make scallion pancakes, Taiwanese egg crepes, and soy milk entirely from scratch—master the true essence of these classic dishes!
A family-friendly experience with vegetarian options available—enjoy a fun and relaxing time in the kitchen!
During the 2-hour class, you will make the multi-layered Scallion Pancakes from scratch. Also, you will learn the secrets of making the tender and soft Dan Bing. Even the soy milk will be made from soybeans! Seize the opportunity to experience the amazing Taiwanese breakfast feast!
Time: 9:30am – 11:30am The class will begin on time. Please arrive at the classroom 5 to 10 minutes before the start of the session.